Our Coffee

programmes

We’re speciality roasters, but with a difference. Whilst our industry focusses on roasting for black espresso, our emphasis is on blended coffees with milk pairings. We roast to mellow acidity whilst still creating body and sweetness, crafting perfectly balanced, moreish flavours. It’s why we’re famous for our flat white.

And you’d be hard pressed to find a stronger singles game. Our roasters sample the very best in single estate offerings every week, working directly with importers to ensure we serve a wide variety of premium single origin coffees alongside our blends – up to a dozen at any given time.

But it’s not just about the beans. We’re particular about the cups they’re served in, too. For us, the vessel dictates the drink. And whether it’s material or size (or, if we’re *really* getting into it, tilt angle or thermal mass), we believe cups can make or break a coffee.

We enjoy talking about coffee almost as much as we enjoy making it, so please get in touch if you want to know more.