Espresso Menu

Our definitive guide to espresso-based drinks, as approved
by our roasters.

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Ristretto | Double Ristretto

Extraction

Single: 15 – 20 ml

Double: 30 – 40ml

Duration

12 – 16 seconds

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Espresso | Double Espresso

Extraction

30 – 60 ml

Duration

28 – 32 seconds

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Machiatto

Double Ristretto with a dash of microfoam
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Piccolo

Double Ristretto with textured milk to the top of a 90ml glass (no more than 1cm microfoam)
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Latte

Espresso in a 190 – 220ml glass, textured milk (no more than 1.5cm of microfoam)
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Flat White

Espresso in a 190 – 220ml glass, textured milk (no more than 1.5cm of microfoam)
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Cappuccino

Espresso in a cup, chocolate powder on top of shot, textured milk (no more than 1 – 2cm of microfoam)
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Long Black

Cup filled with 3/4 hot water – pulled from the group head. Rest a Double Ristretto on top

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