Nicaragua Santa Maria Honey

Out of stock


Nectarine, Caramel and Nougat

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This coffee has a mellow malic nectarine acidity with an intensified caramel and nougat sweetness. The honey process provides a moorish syrup-like body, coating the palette and creating a very desirable finish.

Country: Nicaragua
Region: Jinotega
Variety: Yellow and Red Catuai
Process: Honey
Altitude: 1380 – 1500 MASL

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. The farms were planted with his father’s favourite varietals, yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

Additional information

Dimensions N/A

250g, 1kg


Filter, Whole Bean, Aeropress, Cafetiere, Espresso, Stovetop


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