Nicaragua Santa Maria Honey

 
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£9.00£31.00

Nectarine, Caramel and Nougat

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Description

This coffee has a mellow malic nectarine acidity with an intensified caramel and nougat sweetness. The honey process provides a moorish syrup-like body, coating the palette and creating a very desirable finish.

Country: Nicaragua
Region: Jinotega
Variety: Yellow and Red Catuai
Process: Honey
Altitude: 1380 – 1500 MASL

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. The farms were planted with his father’s favourite varietals, yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

Additional information

Dimensions N/A
weight

250g, 1kg

ground

Filter, Whole Bean, Aeropress, Cafetiere, Espresso, Stovetop

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SKU: Nicaragua Santa Maria Honey Categories: ,