Nicaragua La Perla Peaberry



Milk Chocolate, Brown Sugar and Coconut

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Milk Chocolate, Brown Sugar and Coconut

Country: Nicaragua
Region: Nueva Segovia
Variety: Catuai, Caturra
Process: Washed
Altitude: 1600 MASL

Coffee Characteristics:

Aroma: Molasses
Acidity: Citric – Mellow Lemon
Sweetness: Brown Sugar
Mouthfeel: Tea-Like

Additional information

Dimensions N/A

Filter, Whole Bean, Aeropress, Cafetiere, Espresso, Stovetop


250 g, 1 kg


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