Description
Dark Chocolate, Red Plum and Black Tea
Country: Nicaragua
Region: Nueva Segovia
Variety: Marselleza
Process: Honey
Altitude: 1350 – 1400 MASL
Aroma: Berry fruits
Acidity: Malic
Sweetness: Chocolatey
Mouthfeel: Creamy
Nicaragua Ancha Star
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£11.00 – £40.00
Dark Chocolate, Red Plum and Black Tea
Additional information
| Dimensions | N/A |
|---|---|
| weight | 250 g, 1 kg |
| roast profile | Espresso, Filter |
| ground | Whole Bean, Aeropress, Cafetiere, Espresso Machine, Stovetop, V60 |
| home machine | Not Applicable, La Marzocco Mini, Breville, Cuisinart, De'Longhi, Dualit, Jura, Sage, Siemens |
