Ethiopian Guji Moplaco

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Mango, red apple and bergamot

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On the nose aroma of mango followed by red apple and bergamot. Medium-moderate, citric and lactic acidity. Moderate aftertaste. Medium, oily and round body.

Country: Ethiopian
Region: Guji
Processing Station: Moplaco Mill
Variety: Heirloom
Process: Natural
Altitude: Up to 1900 MASL

Additional information

Dimensions N/A

250 g, 1 kg

roast profile

Espresso, Filter


Whole Bean, Aeropress, Cafetiere, Espresso Machine, Stovetop, V60

SKU: Ethiopian Guji Moplaco Categories: , , ,