£10.00 – £40.00
Mango, red apple and bergamot
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On the nose aroma of mango followed by red apple and bergamot. Medium-moderate, citric and lactic acidity. Moderate aftertaste. Medium, oily and round body.
Country: Ethiopian
Region: Guji
Processing Station: Moplaco Mill
Variety: Heirloom
Process: Natural
Altitude: Up to 1900 MASL
| Dimensions | N/A |
|---|---|
| weight | 250 g, 1 kg |
| ground | Filter, Whole Bean, Aeropress, Cafetiere, Espresso, Stovetop |
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