El Salvador Experimental Project No. 1, El Molino Farm

 
 

£13.00£50.00

Caramel, Granola, Red Apple

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Description

On the nose a breakfast granola. A maple syrupy body, caramel sweetness and a bright red apple acidity.

Country: El Salvador
Region: Apaneca – Ilamatepec Mountain Range
Variety: Bourbon, Catuai, Caturra
Process: Washed
Altitude: 1,400 – 1,700 MASL

Additional information

Dimensions N/A
weight

250g, 1kg

ground

Filter, Whole Bean, Aeropress, Cafetiere, Espresso, Stovetop

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