Farmer William Parra learned how to work with coffee from his parents when helping them on their farm. His block is actually within his parents original farm and his main income comes from coffee production.
On the nose aroma of white grape. Smooth sweetness of brown sugar followed by lightness of golden raisin. A disappearing juicy mouth feel that is incredibly clean.
Process: Washed process with combined fermentation.
Altitude: 1590 MASL
Cupping Score: 86,50