Colombia Huila William Parra

Out of stock


White grape, brown sugar and golden raisin



Farmer William Parra learned how to work with coffee from his parents when helping them on their farm. His block is actually within his parents original farm and his main income comes from coffee production.

On the nose aroma of white grape. Smooth sweetness of brown sugar followed by lightness of golden raisin. A disappearing juicy mouth feel that is incredibly clean.

Country: Colombia
Region: Huila
Variety: Castillo
Process: Washed process with combined fermentation.
Altitude: 1590 MASL

Cupping Score: 86,50

Additional information

Dimensions N/A

250g, 1kg


Filter, Whole Bean, Aeropress, Cafetiere, Espresso, Stovetop


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